Mango is national fruit in Bangladesh.Mango more grows  in Indian subcontinent countries.It is more available is summer session. It is a very good source of vitamin-B6 (pyridoxine), vitamin-C and vitamin-E.
 

Featues of Mango:

Fresh mango cubes are a great addition to fruit salads.
Mango juice with ice cubes is a popular, delicious drink.
Mango fruit juice blended with milk as "mango-milk shake".
Mango fruit is also used to prepare jam, ice cream and in candy industries.
The unripe, raw, green mango has been used in the preparation of pickles and chutney in the Asian countries.